Today marks an exciting moment for Substack and for food writing in general, as we announce a deeper commitment to hosting and supporting the world’s most interesting and talented food writers.
Edible San Francisco's EAT.DRINK.THINK. Substack is a must read for foodies too. Nicely curated list of national/international food news, a food-themed poem each week, recipes and a monthly playlist. Highly recommend. https://eatdrinkthink.substack.com/p/64-when-the-moon-hits-your-eye
So. Much. Awesome! As a nutrition and exercise coach, and also being on this platform, I love seeing the new writers coming forward here. If I can help my readers get connected with people who are documenting food in a healthy, exciting way, then I'm all for it! Gotta schedule some time now to review all of these new publications :)
I just finished Save Me The Plums last night, and read Garlic and Sapphires a month or so ago. I can't get enough of her writing and experiences and down-to-earthness. This is such great news!
This is such great news! All these interesting publications, these talented food writers... and Ruth Reichl! A whole month with her is the best Advent Calendar we could wish for!
This is such great news! All these interesting publications, these talented food writers... and Ruth Reichl! A whole month with her is the best Advent Calendar we could wish for! Try out Slice Master for free here https://slice-master.io
Reichl's https://run3online.pro is known for its evocative storytelling, insightful criticism, and dedication to exploring the cultural and social aspects of food.
Excellent news, and thanks for the shoutout!
Oh I love Ruth! So exciting!
Edible San Francisco's EAT.DRINK.THINK. Substack is a must read for foodies too. Nicely curated list of national/international food news, a food-themed poem each week, recipes and a monthly playlist. Highly recommend. https://eatdrinkthink.substack.com/p/64-when-the-moon-hits-your-eye
This is awesome!
I am a big fan of Ruth’s work! I write about food!
So excited about this commitment to great food writers! I know I'll learn a lot!
Ooh la la, fantastic news!
So. Much. Awesome! As a nutrition and exercise coach, and also being on this platform, I love seeing the new writers coming forward here. If I can help my readers get connected with people who are documenting food in a healthy, exciting way, then I'm all for it! Gotta schedule some time now to review all of these new publications :)
Love to hear this as a food writer on substack <3
Love Ruth Reichl's work!
I just finished Save Me The Plums last night, and read Garlic and Sapphires a month or so ago. I can't get enough of her writing and experiences and down-to-earthness. This is such great news!
Would you guys please invest in me too? I work my ass off for my newsletter.
This is such great news! All these interesting publications, these talented food writers... and Ruth Reichl! A whole month with her is the best Advent Calendar we could wish for!
This is such great news! All these interesting publications, these talented food writers... and Ruth Reichl! A whole month with her is the best Advent Calendar we could wish for! Try out Slice Master for free here https://slice-master.io
Reichl's https://run3online.pro is known for its evocative storytelling, insightful criticism, and dedication to exploring the cultural and social aspects of food.
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