Today marks an exciting moment for Substack and for food writing in general, as we announce a deeper commitment to hosting and supporting the world’s most interesting and talented food writers.
Edible San Francisco's EAT.DRINK.THINK. Substack is a must read for foodies too. Nicely curated list of national/international food news, a food-themed poem each week, recipes and a monthly playlist. Highly recommend. https://eatdrinkthink.substack.com/p/64-when-the-moon-hits-your-eye
So. Much. Awesome! As a nutrition and exercise coach, and also being on this platform, I love seeing the new writers coming forward here. If I can help my readers get connected with people who are documenting food in a healthy, exciting way, then I'm all for it! Gotta schedule some time now to review all of these new publications :)
I just finished Save Me The Plums last night, and read Garlic and Sapphires a month or so ago. I can't get enough of her writing and experiences and down-to-earthness. This is such great news!
This is such great news! All these interesting publications, these talented food writers... and Ruth Reichl! A whole month with her is the best Advent Calendar we could wish for!
Reichl's https://run3online.pro is known for its evocative storytelling, insightful criticism, and dedication to exploring the cultural and social aspects of food.
Excellent news, and thanks for the shoutout!
Oh I love Ruth! So exciting!
Edible San Francisco's EAT.DRINK.THINK. Substack is a must read for foodies too. Nicely curated list of national/international food news, a food-themed poem each week, recipes and a monthly playlist. Highly recommend. https://eatdrinkthink.substack.com/p/64-when-the-moon-hits-your-eye
This is awesome!
I am a big fan of Ruth’s work! I write about food!
So excited about this commitment to great food writers! I know I'll learn a lot!
Ooh la la, fantastic news!
So. Much. Awesome! As a nutrition and exercise coach, and also being on this platform, I love seeing the new writers coming forward here. If I can help my readers get connected with people who are documenting food in a healthy, exciting way, then I'm all for it! Gotta schedule some time now to review all of these new publications :)
Love to hear this as a food writer on substack <3
Love Ruth Reichl's work!
I just finished Save Me The Plums last night, and read Garlic and Sapphires a month or so ago. I can't get enough of her writing and experiences and down-to-earthness. This is such great news!
Would you guys please invest in me too? I work my ass off for my newsletter.
This is such great news! All these interesting publications, these talented food writers... and Ruth Reichl! A whole month with her is the best Advent Calendar we could wish for!
Reichl's https://run3online.pro is known for its evocative storytelling, insightful criticism, and dedication to exploring the cultural and social aspects of food.
Food has always been important because it plays an essential role in everyone's daily life. A great product for you and me: https://unoonline.co
Thank you Bill Buford for telling me how to think about Ruth Reichl with your own poetry.