Adam Roberts of The Amateur Gourmet Newsletter, handpicks some of his current reads on Substack.
I personally think it's adorable that Substack promotes wholesome Creators like Foodies and Comic artists. Let's remember the pandemic hit Arts & Culture and the Restaurant industry among the hardest. I literally wish I had the time to explore more the alleys of Substack Food Newsletters, if anyone can recommend a few that would be lovely.
Great article, really enjoyed it. I also love The Meggie Sue for everything film, music related. ￼https://themeggiesue.substack.com
So much fun to get to read about some of your favorite Substacks!
I love to cook and I used to be Gourmet cook.. now I lost my "vision.. well complicated: I have torn retinas so I rely on my memory. I have some amazing recipes to share.. :) and will come back to your reading room.. Sounds delish.
When the focus is all USA, readers in the rest of the world feel …. Left out.
I post for worldwide readers. https://brianmorris.substack.com/p/polls-can-we-trust-their-forecasts Worth a look. BM
Want to learn a bit more about today's IRRATIONALITY and, while your at it, absorb some fun intellectual history? Check out my substack "All Things Irrational" and subscribe!!
Winston was a delightful surprise as I scrolled through. What a good boy!
It is amazing and really adorable. It will create a great interest.