Wow! Great interview! Tse Wei Lim’s thoughts on food and its relationship to culture and business are so interesting. I love how he pointed out how the exploitation in food supply chains is often hidden yet it affects the quality and availability of the food we eat. His point about valuing food for its own sake rather than as a story or content is so true. It’s so easy to get lost in the story of food and not really appreciate the materiality of it. And his take on Singaporean food—how its precision and complexity reveals itself over time and experience—is a reminder of how much more there is to discover in our everyday ingredients. Flour for example as an ingredient with character and nuance is a perfect example of how something we often overlook can be a source of endless fascination. If you’re feeling overwhelmed with your own thesis writing, consider exploring resources like https://kingessays.com/thesis-writing-service/ for professional assistance. Thanks for sharing this interview—looking forward to reading more from Tse Wei!
Big fan of Singapore's food scene. Found the variability of flour interesting (makes sense). Tse Wei, you may enjoy Anycart, shop meals/recipes online and get delivered (have made a lot of fun dishes from pasta to thai salad to Indian): https://anycart.com/
Love Tse Wei's newsletter! Highly recommend.
Wow! Great interview! Tse Wei Lim’s thoughts on food and its relationship to culture and business are so interesting. I love how he pointed out how the exploitation in food supply chains is often hidden yet it affects the quality and availability of the food we eat. His point about valuing food for its own sake rather than as a story or content is so true. It’s so easy to get lost in the story of food and not really appreciate the materiality of it. And his take on Singaporean food—how its precision and complexity reveals itself over time and experience—is a reminder of how much more there is to discover in our everyday ingredients. Flour for example as an ingredient with character and nuance is a perfect example of how something we often overlook can be a source of endless fascination. If you’re feeling overwhelmed with your own thesis writing, consider exploring resources like https://kingessays.com/thesis-writing-service/ for professional assistance. Thanks for sharing this interview—looking forward to reading more from Tse Wei!
Big fan of Singapore's food scene. Found the variability of flour interesting (makes sense). Tse Wei, you may enjoy Anycart, shop meals/recipes online and get delivered (have made a lot of fun dishes from pasta to thai salad to Indian): https://anycart.com/