So interesting! I would love to apply, but I just changed from Mailchimp to Substack - bringing a 15.000 mailing list :) Are you gonna offer this programe again any time in the future?
Substack team--this is totally my wheelhouse and I bring an incredibly unique POV to the mix!!!
But I don't have the same physical and cognitive stamina as my fellow Substack writers. Is there any possibility of a slightly abbreviated version of this Intensive for someone like me?
“Seasoned food writers”? Good one!
This is great news!
This is a cool program, will Substack be doing this for areas other then food in the future?
Yes! You can stay tuned here: https://substack.com/fellowships
Will make sure to bookmark it, thank you 👍
So excited for this!
Great opportunity.
Fingers crossed I’ll be eligible next year ☺️
So interesting! I would love to apply, but I just changed from Mailchimp to Substack - bringing a 15.000 mailing list :) Are you gonna offer this programe again any time in the future?
Hi Lena, we hope to offer a similar program in the future, but have not planned it yet. Stay tuned here: https://substack.com/fellowships
Thanks
Would love to join but I just started writing!
Not there with 500 subscribers yet, but maybe next time!
Although this isn’t something I can pursue, I’m thrilled to see Substack doing this.
Wish I had started a few months back! I started just a couple weeks back, and I would have LOVED to do this! C'est la vie! :)
Substack team--this is totally my wheelhouse and I bring an incredibly unique POV to the mix!!!
But I don't have the same physical and cognitive stamina as my fellow Substack writers. Is there any possibility of a slightly abbreviated version of this Intensive for someone like me?
I am looking forward to hearing about folks who go through this & living a bit vicariously!! (I'm only one month and 490 subscribers short, d'oh) <3
is this a way to get me to start publishing in English?
Great to see this support for food writing.
So excited for this program! and so grateful Substack is working so well with food writing!