25 Comments
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Wanderman's avatar

“Seasoned food writers”? Good one!

Thomas Holland's avatar

This is a cool program, will Substack be doing this for areas other then food in the future?

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Feb 4, 2022
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Thomas Holland's avatar

Will make sure to bookmark it, thank you 👍

Mia Billetdeaux's avatar

Fingers crossed I’ll be eligible next year ☺️

Lena Mattar's avatar

So interesting! I would love to apply, but I just changed from Mailchimp to Substack - bringing a 15.000 mailing list :) Are you gonna offer this programe again any time in the future?

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Feb 23, 2022
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Kristina's avatar

Would love to join but I just started writing!

Sarah Fudge's avatar

Not there with 500 subscribers yet, but maybe next time!

Doug Levy's avatar

Although this isn’t something I can pursue, I’m thrilled to see Substack doing this.

Makenna Held's avatar

Wish I had started a few months back! I started just a couple weeks back, and I would have LOVED to do this! C'est la vie! :)

Rachel Riggs's avatar

Substack team--this is totally my wheelhouse and I bring an incredibly unique POV to the mix!!!

But I don't have the same physical and cognitive stamina as my fellow Substack writers. Is there any possibility of a slightly abbreviated version of this Intensive for someone like me?

jess's avatar

I am looking forward to hearing about folks who go through this & living a bit vicariously!! (I'm only one month and 490 subscribers short, d'oh) <3

Gijsbregt Brouwer's avatar

is this a way to get me to start publishing in English?

Domenica Marchetti's avatar

Great to see this support for food writing.

Giulia Scarpaleggia's avatar

So excited for this program! and so grateful Substack is working so well with food writing!