Nice to meet you, Anne! I just subscribed and saw your post about meringue, I’m posting tomorrow about Baked Alaska!
I’ll check out your newsletter! Thank you. Meringue is so overlooked. 😂
I agree! Swiss Meringue is like fancy toasted marshmallows 😂 I started a couple of months ago here on Substack, too, really enjoying.
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Nice to meet you, Anne! I just subscribed and saw your post about meringue, I’m posting tomorrow about Baked Alaska!
I’ll check out your newsletter! Thank you. Meringue is so overlooked. 😂
I agree! Swiss Meringue is like fancy toasted marshmallows 😂 I started a couple of months ago here on Substack, too, really enjoying.