This week, we’re celebrating food writing on Substack. And that means that we’re trying something new: a dedicated Shoutout Thread, just for food publications.
From recipe-driven writing to explorations into the history and culture of food, there’s lots to explore when it comes to excellent Substacks centered on food. This thread is a chance for all of us to share what we’ve been reading, writing, and inspired by recently.
How to join the thread:
Are you writing about food on Substack? Introduce yourself. No need to include a link to your publication: When a fellow writer clicks on your name, they will land on your profile.
Is there a Substack food writer whose work you’ve been enjoying? Give them a shoutout in the comments so others can check out their publication. With holiday gifting in full swing, we’d especially love to hear about food publications you think would make for great gift subscriptions. Be sure to share a link to the publication of the writer you admire, and why.
Our team will be in the thread today from 10 a.m.–11 a.m. PST / 1 p.m.–2 p.m. EST in discovery and celebration mode with you all.
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