Ancestral nutrition sounds fascinating, Roman S Shapival!
Thank you Terry! Yes we love talking about traditional foods / fermentation, and how to use those foods to offset costs of unnecessary supplements. Any ancestral foods you like to make? Sauerkraut, sourdough, yogurt, kvaas, pickled herring?
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Ancestral nutrition sounds fascinating, Roman S Shapival!
Thank you Terry! Yes we love talking about traditional foods / fermentation, and how to use those foods to offset costs of unnecessary supplements. Any ancestral foods you like to make? Sauerkraut, sourdough, yogurt, kvaas, pickled herring?