We spoke with Paula Forbes of Stained Page News, a newsletter about cookbooks. For her, it’s a place to geek out about cookbooks - where she can write about news, recipes, and upcoming releases.
My Substack account is locked since Friday (Australia time) and I'm unable to publish and communicate with my audience. I've been trying to reach out to support since then, but no response. How can I contact Substack?
Which publisher would you recommend for a tea and tea recipe cookbook?
Hi,
My Substack account is locked since Friday (Australia time) and I'm unable to publish and communicate with my audience. I've been trying to reach out to support since then, but no response. How can I contact Substack?