This week, we interviewed Anna Sonenshein, Julia Sonenshein, Niki Vahle, and Forrest Florsheim, the pop-up restaurant team who writes Little Fish, a newsletter about seafood.
Shrimp 😅
I enjoyed reading this.
They clean up well, too. Here's the music they do dishes to: https://mixtapeclub.substack.com/p/mixtape-everything-and-the-kitchen
Check out the turd balls served up Gravy Boat: https://rometowncrier.substack.com/p/turd-balls-and-turd-patties-served
Shrimp 😅
I enjoyed reading this.
They clean up well, too. Here's the music they do dishes to: https://mixtapeclub.substack.com/p/mixtape-everything-and-the-kitchen
Check out the turd balls served up Gravy Boat: https://rometowncrier.substack.com/p/turd-balls-and-turd-patties-served