5 Comments

Again, I love how diverse the topics are on substack!

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Super interesting!

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I tried chapulines in Oaxaca, MX and I liked them.

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It's true, we eat all kinds of strange and unusual foods. I eat smelly cheeses and many kinds of seafood, which some people find gross. Recently, I've watched people snarf down Cicada bugs like they were potato chips. I can easily see how eating some insects will become a regular menu item. Thanks for sharing!

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eat the bugs

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