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Mike Sowden's avatar

Doug is maybe the finest travel writer I've got to know in the field over the last decade, and I am so very delighted to see this shoutout for his work at SnackStack, which is a place that illustrates how funny he is as well. (He's also the nicest of blokes.)

If you like his writing, his books are equally a joy. Try this one: https://wwnorton.com/books/9780393247602

Not sure about that newsletter he recommended though! Sounds like the work of an idiot.

(Thank you, Doug. Whew.)

william's avatar

Every time I visit Red Robin, I’m amazed at how good their burgers are! šŸ” The flavors are bold, the portions are generous, and the quality is always top-notch. The new 2025 menu has even more creative burger options — definitely worth trying if you love great food and a fun dining vibe!

https://theredrobinmenu.com/red-robin-sides/

Mhikel's avatar

I really enjoyed reading this! Seasonal treats and limited-time menus always make food experiences more exciting. It reminds me of how <a href="

https://texasroadhousemenue.com/texas-roadhouse-allergens-menu/"

>Texas Roadhouse Allergens Menu</a> keeps things fresh with their specials and new dishes throughout the year. Their mix of classic comfort food and rotating favorites makes every visit a little different and always worth it!

jonyjon's avatar

Loved reading these takes on Halloween snacks—so many fun (and weird) backstories. I’m the same way about checking seasonal sweets, kind of like keeping up with Crumbl’s rotating menu here: https://crumblmenu.com/crumbl-cookies-next-week/ always something new to try around the holidays.

Professor Mikey’s OLD SCHOOL's avatar

Great stuff! Hey come see Prof Mikey’s 13 Halloween treats of the 80s at Retrofit.Substack.com šŸ§›šŸ»šŸŽƒ! Happy Stacking!