This week, we interviewed Leah Mennies of Above the Fold, a publication that spotlights dumplings of the world and the people who make them.
For the ab and I hope that we can send me the na tabhi chale
Just wanted to check if you very much
Love this foodie feature. And actually subscribed to her Link in Bio recommendation!
Guotie would be my one food on a desert island (though I'd accept 2-3 types too if offered 🙂).
I love dumplings and the people who make them!
Makes me hungry
Wow, beautiful art and cookery. I love dumplings!