This week, we interviewed Leah Mennies of Above the Fold, a publication that spotlights dumplings of the world and the people who make them.
For the ab and I hope that we can send me the na tabhi chale
Just wanted to check if you very much
https://keggg.substack.com/?r=tguy8&utm_campaign=pub&utm_medium=web&utm_source=
Love this foodie feature. And actually subscribed to her Link in Bio recommendation!
Guotie would be my one food on a desert island (though I'd accept 2-3 types too if offered 🙂).
I love dumplings and the people who make them!
Makes me hungry
stunning !
Wow, beautiful art and cookery. I love dumplings!
For the ab and I hope that we can send me the na tabhi chale
Just wanted to check if you very much
https://keggg.substack.com/?r=tguy8&utm_campaign=pub&utm_medium=web&utm_source=
Love this foodie feature. And actually subscribed to her Link in Bio recommendation!
Guotie would be my one food on a desert island (though I'd accept 2-3 types too if offered 🙂).
I love dumplings and the people who make them!
Makes me hungry
stunning !
Wow, beautiful art and cookery. I love dumplings!