We interviewed Maya Meredith, who writes The Kitchen Review of Books, a publication that combines cookbook reviews with commentary on the food world.
I like this way of seeing cooking as a way to discover the culture of other countries.
It’s hard to overstate the greatness of Melissa Clark cookbooks. I’m recommending them constantly!
As a cookbook author and avid cookbook collector myself I love to discover new newsletters like this, thank you!
That sukiyaki recipe looked mighty delicious. I'm definitely going to have to dig into it.
Thanks Substack for this feature. Another great addition to my reading list! And thanks to Maya Meredith for writing.
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I liked the idea of thinking, analyzing, and tasting food, mega combo!
There are so many nice foods out in the world its hard not to want to try them all.
I like this way of seeing cooking as a way to discover the culture of other countries.
It’s hard to overstate the greatness of Melissa Clark cookbooks. I’m recommending them constantly!
As a cookbook author and avid cookbook collector myself I love to discover new newsletters like this, thank you!
That sukiyaki recipe looked mighty delicious. I'm definitely going to have to dig into it.
Thanks Substack for this feature. Another great addition to my reading list! And thanks to Maya Meredith for writing.
.
I liked the idea of thinking, analyzing, and tasting food, mega combo!
There are so many nice foods out in the world its hard not to want to try them all.