We interviewed Maya Meredith, who writes The Kitchen Review of Books, a publication that combines cookbook reviews with commentary on the food world.
I like this way of seeing cooking as a way to discover the culture of other countries.
It’s hard to overstate the greatness of Melissa Clark cookbooks. I’m recommending them constantly!
As a cookbook author and avid cookbook collector myself I love to discover new newsletters like this, thank you!
Thanks Substack for this feature. Another great addition to my reading list! And thanks to Maya Meredith for writing.
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I liked the idea of thinking, analyzing, and tasting food, mega combo!
There are so many nice foods out in the world its hard not to want to try them all.
I like this way of seeing cooking as a way to discover the culture of other countries.
It’s hard to overstate the greatness of Melissa Clark cookbooks. I’m recommending them constantly!
As a cookbook author and avid cookbook collector myself I love to discover new newsletters like this, thank you!
Thanks Substack for this feature. Another great addition to my reading list! And thanks to Maya Meredith for writing.
.
I liked the idea of thinking, analyzing, and tasting food, mega combo!
There are so many nice foods out in the world its hard not to want to try them all.