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We will always view censorship as a last resort, because we believe open discourse is better for writers and better for society.
Hamish McKenzie
,
Chris Best
, and
Jairaj Sethi
1,285
704
Substack welcomes 11 fellows to participate in our Food Writers Intensive.
Kelsa @ Substack
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We invited Anne Byrn, author, cook, and baker—who writes Between the Layers—to share how she grew on Substack, from collaborating with other writers to…
1,166
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Jørgen Veisdal, who writes Privatdozent, shares insights on how he’s created an archive of evergreen posts that continues to serve as the best marketing…
1,090
25
New to Substack? Welcome! Here’s how to set up your Substack to make it uniquely yours.
443
3
The first job title I’ve ever taken seriously
Hamish McKenzie
943
327
The last era of the internet has been dominated by platforms owning people, but the next era will be about people owning platforms.
Hamish McKenzie
483
175
Get our PDF download covering how to turn on paid subscriptions
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45
What you read matters.
Chris Best
,
Hamish McKenzie
, and
Jairaj Sethi
332
218
We invited Carissa Potter, who writes Bad at Keeping Secrets, to share insights on cultivating intimacy through her essays and interviews while being…
126
57
This week, we spoke to Parker Molloy, who writes The Present Age, a publication about communication in a hyperconnected world. Here, she handpicks some…
89
20
You should be as intentional with who you let into your heart as who you let into your inbox. That’s why we are launching LoveStack, the first and only…
Lulu Cheng Meservey
316
155
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