We will always view censorship as a last resort, because we believe open discourse is better for writers and better for society.
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Substack welcomes 11 fellows to participate in our Food Writers Intensive.
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We invited Anne Byrn, author, cook, and baker—who writes Between the Layers—to share how she grew on Substack, from collaborating with other writers to…
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Jørgen Veisdal, who writes Privatdozent, shares insights on how he’s created an archive of evergreen posts that continues to serve as the best marketing…
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New to Substack? Welcome! Here’s how to set up your Substack to make it uniquely yours.
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The first job title I’ve ever taken seriously
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The last era of the internet has been dominated by platforms owning people, but the next era will be about people owning platforms.
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Get our PDF download covering how to turn on paid subscriptions
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What you read matters.
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We invited Carissa Potter, who writes Bad at Keeping Secrets, to share insights on cultivating intimacy through her essays and interviews while being…
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This week, we spoke to Parker Molloy, who writes The Present Age, a publication about communication in a hyperconnected world. Here, she handpicks some…
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You should be as intentional with who you let into your heart as who you let into your inbox. That’s why we are launching LoveStack, the first and only…
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