Hey-o! I'm Addie Broyles, a longtime newspaper food columnist in Austin, Texas, who has transitioned away from traditional media to a weekly Substack called The Feminist Kitchen, where I write about food, travel, parenting and juicy stuff like grief and ancestral healing. I'm a big fan of Anne Byrn (https://annebyrn.substack.com), a fell…
Hey-o! I'm Addie Broyles, a longtime newspaper food columnist in Austin, Texas, who has transitioned away from traditional media to a weekly Substack called The Feminist Kitchen, where I write about food, travel, parenting and juicy stuff like grief and ancestral healing. I'm a big fan of Anne Byrn (https://annebyrn.substack.com), a fellow former print journalist who wrote all those Cake Mix Doctor books many years ago, and Robyn Metcalfe (https://robynmetcalfe.substack.com), one of the biggest thinkers in food/culture/history today.
Hey-o! I'm Addie Broyles, a longtime newspaper food columnist in Austin, Texas, who has transitioned away from traditional media to a weekly Substack called The Feminist Kitchen, where I write about food, travel, parenting and juicy stuff like grief and ancestral healing. I'm a big fan of Anne Byrn (https://annebyrn.substack.com), a fellow former print journalist who wrote all those Cake Mix Doctor books many years ago, and Robyn Metcalfe (https://robynmetcalfe.substack.com), one of the biggest thinkers in food/culture/history today.
Hi Addie! I'm here too.
Oh, and I can't forget Marlee Grace's Monday Monday (https://marleegrace.substack.com/). She's a queer quilt teacher and creativity coach.
Love Marlee so much. :)