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I wanted to extend my heartfelt thanks for sharing the blog "What to Read: A buffet of food writing." It's fantastic to see such a diverse selection of food publications on Substack. Just as Substack offers a buffet of food writing, Ya Kun Kaya Toast's Singapore Menu (https://www.spmenus.com/ya-kun-kaya-toast-menu/) provides a delightful array of flavors and culinary experiences. Both exemplify the richness of food culture in their own unique ways, and I'm excited to explore more of both worlds. Thanks again for the wonderful recommendations!

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