The original has EQUAL parts cream, whole milk, and bourbon...with an additional cup o rum... After a full seven days of mellowing in my cold attic (the recipe specifies cellar :)) it looked terrifying... but I took a gentle whisk to it, and oh my... way way too smooth. My guests were not in any shape to head out the front door. So... I have since halved the amount of bourbon. FYI!
The original has EQUAL parts cream, whole milk, and bourbon...with an additional cup o rum... After a full seven days of mellowing in my cold attic (the recipe specifies cellar :)) it looked terrifying... but I took a gentle whisk to it, and oh my... way way too smooth. My guests were not in any shape to head out the front door. So... I have since halved the amount of bourbon. FYI!
The original has EQUAL parts cream, whole milk, and bourbon...with an additional cup o rum... After a full seven days of mellowing in my cold attic (the recipe specifies cellar :)) it looked terrifying... but I took a gentle whisk to it, and oh my... way way too smooth. My guests were not in any shape to head out the front door. So... I have since halved the amount of bourbon. FYI!
Making this with your adjustments! Thank you, Alison!