So glad to learn more about Jolene and her Time Travel Kitchen, the back story, the blog and the great retro workspace from which so many marvels emerge! I'm thrilled for the recommendation of my site from such an accomplished baker. My thanks to Jolene and Substack!
I found an old Fanny Farmer cookbook as a child, at a garage sale. (It was ancient then! and now I'm the same!) I still use the chocolate cake recipe, and every Christmas, the "Holiday Eggnog"--made 5-7 days in advance, and AMAZING. Your newsletter sounds like Treasure!
Loved this newsletter! Coincidentally, I not so long ago posted an essay in defense of gelatine salads, which she mentions... https://renata.substack.com/p/in-defense-of-jello-salads-and-im
So glad to learn more about Jolene and her Time Travel Kitchen, the back story, the blog and the great retro workspace from which so many marvels emerge! I'm thrilled for the recommendation of my site from such an accomplished baker. My thanks to Jolene and Substack!
Great. Now I'm craving a piece of crumbcake!
I found an old Fanny Farmer cookbook as a child, at a garage sale. (It was ancient then! and now I'm the same!) I still use the chocolate cake recipe, and every Christmas, the "Holiday Eggnog"--made 5-7 days in advance, and AMAZING. Your newsletter sounds like Treasure!
So good to read about such a wonderful artist who loves what she does.
I love a good pineapple upside-down cake!