This week, we’re taking a break from Office Hours for a special edition of our monthly Shoutout Thread.
We host these Shoutout Threads because we know writers want more ways to discover great writing on Substack, and we’re always looking to celebrate writers who are finding a home here. This thread is a chance for all of us to share what we’ve been reading and inspired by recently on Substack.
Today, we’re trying something new: There will be two concurrent shoutout threads, one following the regular format, and another dedicated exclusively to food writing on Substack.
How to join today’s Shoutout Threads:
General Thread 📢
Leave a comment on this thread and give a shoutout to another writer or Substack you’re enjoying. With holiday gifting in full swing, we’d especially love to hear about publications you think would make for great gift subscriptions. Be sure to share the link to the publication of a writer you admire, and why.
Food Thread 🧂
Follow this link to our food-themed Shoutout Thread, and share mentions of your favorite food-related Substacks in the comments. Don’t forget to explain why you’re a fan of the publication you’re recommending.
Our team will be in the threads today from 10 a.m.–11 a.m. PST / 1 p.m.–2 p.m. EST in discovery and celebration mode with you all.
Next week, we’ll be back with Office Hours. Save it to your calendar so you don’t miss it.
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to log in.