Sitemap - 2021 - On Substack
What to Read: Kelton Wright is adjusting to a new altitude
At year’s end: Writer reflections on publication milestones
Dear Writer: Advice on recognizing what you've accomplished
What to Read: Far & Near is translating Chinese visual media for the world
Substack Gift Guide: Publications for and about writing
Writer Holiday Party 🎉 Discussion thread
What to Read: Meredith Haggerty is on alert for heiresses
What to Read: Blackbird Spyplane is reconnoitering fresh styles
What to Read: A buffet of food writing
Announcing the winners of Substack's Grow Fellowship
Dr. Eric Topol is Substack's newest Writer in Residence
What to Read: Maya Meredith is cooking by the book
Grow: How Jonathan Nunn perfected the recipe for Vittles
What to Read: Mia Billetdeaux is serving borscht for breakfast
George Saunders, welcome to Substack
Shoutout Thread: Food writing 🧂
Introducing Ruth Reichl and a deeper investment in food writing
What to Read: Daniel Connolly is covering college basketball's team to beat
What to Read: Isabella Silvers is exploring the multiracial experience
Giving the gift of a Substack subscription
What to Read: John Warner is channeling the book gods
What to Read: Dennis Lee is getting stupid with food
Health insurance for Substack writers
What to Read: Drew McWeeny is watching every ’80s movie
What To Read: Jimmy Doom is writing a story a day
What To Read: Sari Botton is aging gracefully
The internet needs better rules, not stricter referees
What To Read: Richard Godwin is mixing the perfect cocktail
What To Read: Arjun Mahesh is refreshing your playlist
Illustrators in conversation: Adrian Tomine and Wendy MacNaughton
What To Read: Halloween treat edition
Writer in Residence Jeanette Winterson brings ghost stories to Substack
New tools for writers: Flexible paywall, file embeds, and more
What To Read: Becca Lee is savoring spooky season
Growing: Advice for writers, from writers
What To Read: Joey Akan is appreciating Afrobeats
One year in: Writer reflections on publication milestones
What To Read: Ken Lamberton is birding in pajamas
How consistency over time helped The Profile build its readership
Four years on Substack: A conversation with Bill Bishop, Substacker #1
What To Read: Valorie Clark is feeling rebellious
Grow: How a long-running menswear blog found its fit on Substack
What To Read: Jolene Handy is channeling her retro kitchen
What To Read: Jørgen Veisdal is obsessed with genius, eccentricity and mathematics
Q&A recap: Navigating the pandemic with kids
Grow: How Popular Information rallies readers around accountability
What To Read: Stacy Selby is fighting fire with fire
Introducing Substack’s first Writer in Residence
Grow: How a rejected cookbook proposal became a thriving reader-supported Substack
What To Read: Maya Cade is compiling Black film history
What To Read: Leah Mennies is digging deep into dumplings
Substack Grow: Growing a paid readership
What To Read: James Tate is time traveling to 1920s Wall Street
Substack Grow: Launching paid subscriptions
New ways to recommend and discover great writing
What To Read: Brooks Eisenbise is perusing your yearbook
Substack Grow: Growing your free list
Substack comics on the Panels app
Healing, At Length: Stillness, Dreams, and Mornings
What To Read: Andrew Zeveney is judging half a century of Oscar winners
Substack Grow: Building a home for your publication
What To Read: Michele Serro is making opera accessible
Substack Grow: Developing a publication strategy
Possessions, At Length: Photographs, Cookbooks, and Bling
What To Read: Emilie Filou is eating insects
Substack Grow: Start by setting goals
We’re betting on comics creators
What To Read: Isaac Fitzgerald is walking and talking
Hidden Histories, At Length: Cowboys, Movie Stars, and Animators
What To Read: Harmony Holiday is reimagining the American Songbook
Letter joins Substack to help independent writers work together
What To Read: Virginia Sole-Smith is reexamining diet culture
What To Read: Will Dowd is ruminating on the moon
What to Read: Natalie Cruz is eating her way through the world's cuisines
Spotlight On: Fiction Writing with Elle Griffin of The Novelleist
What To Read: Dr. Marcia Chatelain is researching fast food history
What To Read: Michael Sykes is studying sneakers
Spotlight On: Local News with Tony Mecia of The Charlotte Ledger
Getting started with local news on Substack
What To Read: Animation Obsessive is showcasing animation around the world
Building a team to help writers flourish
Fiction, At Length: Vampires, Scientists, and Wizards
What To Read: Tyler Watamanuk is sitting pretty
Spotlight On: Investing & Finance with Mike of Nongaap Investing
A guide to publication sections
How to polish your publication's About page and one-line description
This Week: Workshop your publication descriptions
What To Read: Ben Miller is putting mental health in context
Announcing the winners of Substack Local: Telling the stories of our communities
Wisdom, At Length: Cars, Cartoons, and Creativity
What To Read: The Fast Times is spotlighting Gen X culture
Marvels, At Length: Cows, Walks, and Life Itself
What To Read: Kate Wagner is capturing the thrill of professional cycling
What’s the best writing advice you’ve received? And the worst?
Desire, At Length: Love, Rings, and Startups
What To Read: Winnie Kong is amplifying Asian American voices
Retelling, At Length: Letters, Ladies, and Vampires
What To Read: Max Falkowitz is nurturing bonsai trees
New: Add sections to your publication
Making, At Length: Songwriting, Cocktails, Illustrations
What To Read: Anna, Julia, Niki, and Forrest are cooking seafood
New: More control over your subscriptions and community
What To Read: Kevin Maguire is redefining fatherhood
What To Read: Tyler, Alex, and Serey are recommending things
Introducing Substack Local, for a new generation of local news
What To Read: Wesley Verhoeve is teaching photography
What To Read: Victor Luckerson is uncovering Black history
What To Read: Tabatha Leggett is reading a book from every country
New! Homepage links, restore post drafts, and improved stats page
How we approach moderation decisions
Going Paid: How Edwin Dorsey launched and grew The Bear Cave
What To Read: Mitch Blum is hunting for the best music
Substack is for independent writers
Going Paid: Advice from Illyanna Maisonet, author of Eat Gorda Eat
Going Paid: How Camila Russo launched and grew The Defiant
Going Paid: How Craig Morgan launched and grew AZ Coyotes Insider
Going Paid: How Christopher Curtis launched and grew The Rover
Going Paid: How Courtney Martin launched and grew The Examined Family
What To Read: Alex Wolfe is walking everywhere
What's a musician doing on Substack?
What To Read: Mary Annaïse Heglar and Amy Westervelt want climate justice
Dear ____: Advice on writing an advice column
What To Read: Folu Akinkuotu is sampling all the best snacks
A proposed cure for media angst about Substack
Interview: Thao Nguyen shares her musical journey
Patrick McKenzie on how to think like a business for writers
Casey Newton on what writers can provide their readers
Lenny Rachitsky on how to build a consistent writing habit
How Petition grew their financial newsletter – anonymously
What To Read: Lyndsey D'Arcangelo is covering women's basketball
New! Better analytics for your subscribers
A guide to your subscriber dashboard
What To Read: Brian Potter is studying how buildings are made
What To Read: Jennifer Billock is making magic in the kitchen
Welcome, Facebook and Twitter. Seriously.
What To Read: Maddie Stone examines science and fiction
Zeynep Tufekci offers an antidote to the attention economy
What To Read: Ida Yalzadeh is mixing academia and culture
What To Read: Ariel Foxman on what it's like to be a dad
How to customize your Substack publication
It's on! Starting soon: watch live talks from Substack writers